One of the best podcasts featured our favorite fish!Read More
American Unagi is contributing to an important eDNA development effort being done by University of Maine researchers in collaboration with NOAA Fisheries Service’s Atlantic Salmon Ecosystems Research Team (ASERT).Read More
American Unagi Eels are in the Down East Magazine’s April 2019 Maine Food Issue!
Very entertaining video recipe of a stew that includes smoked eel being cooked on the Eel River in Indiana.
Not only does this demonstrate that traditional importance of eels in American diets, but the location of the Eel River in Indiana really shows the wide habitat range of our native Anguilla rostrata species.Read More